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Curaçao[1] (/ ˈkjʊərəsaʊ, - soʊ / KURE-əss-ow, -oh, Dutch: [kyraːˈsʌu] ⓘ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao. Curaçao can be sold in numerous forms, though the most common are the orange-hued dry curaçao and blue curaçao ...
At its simplest, it is a bottle or two of plain or coconut-flavored light rum, a bottle of blue curacao, a can of pineapple juice, and a bag of ice, mixed together in a punchbowl. The Blue Hawaii is seasonal, often considered a warm weather drink. Occasionally, because it contains yellow pineapple juice, the Blue Hawaii will have a green ...
99 Berries. Chambord (raspberry) Crème de cassis (blackcurrant) Guavaberry. Hideous (raspberries, other berries and citrus fruits) Lakka (cloudberry) Lillehammer (lingonberry) Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) Murtado (ugniberry)
Directions. Combine the citrus rum and Blue Curacao into an ice-filled glass. Add a splash of sweet & sour and lemon-lime soda. Stir and serve. Recipe courtesy of Canadian Club Whisky.
Clear. golden. blue. Flavor. Orange. Triple sec is an orange -flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.
Parfait d'amour (pronounced [paʁfe d‿amuːʁ]), or parfait amour, [1] is a liqueur. It is often used in cocktails primarily for its purple colour, [citation needed] and is generally created from a curaçao liqueur base. There are several versions of parfait d'amour. The House of Lucas Bols in the Netherlands claims to have originated the ...
The Blue bird is a gin or vodka cocktail with blue curacao. The Savoy Cocktail Book gives the recipe as gin with Angostura bitters and curacao. [ 1] Another recipe from the Café Royal Cocktail Book (1937) uses vodka instead of gin, adding maraschino liquor, and fresh lemon juice. The original gin-based cocktail was reimagined by Bill Tarling ...
Nocino, a walnut liqueur made from unripe nuts and spices like star anise, cloves, cinnamon, and vanilla beans, takes this Cognac-based sour cocktail into cozy weather territory. Lemon juice ...
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