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  2. The 8 Best Smokeless Fire Pits of 2023, Tested and Reviewed - AOL

    www.aol.com/8-best-smokeless-fire-pits-000000717...

    Material: Stainless steel | Fuel Source: Gas| Dimensions: 24 x 24 x 13 inches | Weight: 34 pounds | Warranty: 1-year Best Budget Smokeless Fire Pit: Inno Stage Portable Smokeless Fire Pit Buy at ...

  3. Fire pit - Wikipedia

    en.wikipedia.org/wiki/Fire_pit

    The Dakota fire pit is an efficient, simple fire design that produces little to no smoke. [1] Two small holes are dug in the ground: one for the firewood and the other to provide a draft of air. Small twigs are packed into the fire hole and readily combustible material is set on top and lit. The fire burns from the top downward, drawing a ...

  4. Fireplace - Wikipedia

    en.wikipedia.org/wiki/Fireplace

    A fire is contained in a firebox or fire pit; a chimney or other flue allows exhaust gas to escape. A fireplace may have the following: a foundation, a hearth, a firebox, a mantel , a chimney crane (used in kitchen and laundry fireplaces), a grate, a lintel , a lintel bar, an overmantel , a damper , a smoke chamber, a throat, a flue, and a ...

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now ...

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