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2. McDonald's Szechuan sauce is back: Here's how to make it at ...

   www.aol.com/lifestyle/mcdonalds-szechuan-sauce...

   Keep over a low heat while mixing together ½ teaspoon of cornstarch with 1 teaspoon of water. Stir the two together to create a slurry then add to the sauce. Stir constantly until a thick ...

3. Soy sauce - Wikipedia

   en.wikipedia.org/wiki/Soy_sauce

   Light or fresh soy sauce (生 抽; pinyin: shēng chōu; Jyutping: saang1 cau1; Cantonese Yale: sāangchāu or 醬 清; pinyin: jiàng qīng; Jyutping: zoeng3 cing1; Cantonese Yale: jeungchīng): is a thin (low viscosity), opaque, lighter brown soy sauce, brewed by first culturing steamed wheat and soybeans with Aspergillus, and then letting ...

4. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

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   Stir constantly over low heat in a heavy-duty pot. Take your time when making tomato sauce to ensure it doesn’t burn; it might take an hour or more to reduce.“ [There’s] no sense in rushing ...

5. Béarnaise sauce - Wikipedia

   en.wikipedia.org/wiki/Béarnaise_sauce

   Media: Béarnaise sauce. Béarnaise sauce (/ bərˈneɪz /; French: [be.aʁ.nɛz]) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. [1] The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper ...

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.

7. How to Make the Most Delicious Sweet & Spicy BBQ Sauce ... - AOL

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   Sandra Lee's Go-To BBQ Sauce "I'm kind of a big sauce girl and a big molasses girl," Lee told us. And, as we know, she's also a big semi-homemade girl.

8. French mother sauces - Wikipedia

   en.wikipedia.org/wiki/French_mother_sauces

   In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise. In French cuisine, the mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites sauces – are based. [1][2] Different ...

9. 17 15-Minute Late Summer Dinners That Are Ridiculously Quick ...

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   Pan-Fried Pork Chops with Sweet BBQ Sauce. terryhongzs. This easy recipe only requires a few ingredients to make the sauce. Combine barbeque sauce, brown sugar, lime juice, and garlic powder, and ...