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  2. Carniolan sausage - Wikipedia

    en.wikipedia.org/wiki/Carniolan_sausage

    The Carniolan sausage contains at least 75 to 80% pork (aside from bacon) and at most 20% bacon. It may contain as much as 5% water, the sea salt from Sečovlje salt pans, little garlic, saltpetre and black pepper. No other ingredients are permitted. The meat must be cut in small pieces 10 to 13 mm and bacon 8 to 10 mm.

  3. Parker House Sausage Company - Wikipedia

    en.wikipedia.org/wiki/Parker_House_Sausage_Company

    Parker House sausage is known primarily as a Chicago-midwest and southern cultural phenomenon, however initially it received national distribution and recognition. In the 1930s, sales manager M. E. Woodson focused on expanding the brand throughout the United States, and in 1939, during a speech in Washington DC, he noted that total sales had ...

  4. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1][2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3][4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5][6] and the cuisine of Chicago, Illinois.

  5. Charcuterie Sausage Products Recalled From Walmart, Publix ...

    www.aol.com/charcuterie-sausage-products...

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  6. Listeria recall: More cheese products pulled at Walmart ... - AOL

    www.aol.com/listeria-recall-more-cheese-products...

    Ready Pac Foods, Inc. recalled Marketside Southwest Chopped Kits (use-by-dates Dec. 27, 2023 to Jan. 1, 2024) and Marketside Bacon Ranch Crunch Kits (use-by-dates Feb. 3, 2024 to Feb. 19, 2024 ...

  7. FDA cheese recall now includes products sold at Costco, Walmart

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  8. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Bologna sausage. Pre-sliced American bologna. Bologna sausage, informally baloney (/ bəˈloʊni / bə-LOH-nee), [1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna (IPA: [boˈloɲɲa] ⓘ). Typical seasonings for bologna include black pepper, nutmeg, allspice ...

  9. Cumberland sausage - Wikipedia

    en.wikipedia.org/wiki/Cumberland_sausage

    Cumberland sausage. Cumberland sausage. Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally very long, up to 50 centimetres (20 inches), and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved ...

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