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The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Engraulis ringens. Wild. 4,692,855. Silver carp. Hypophthalmichthys molitrix. Cultivated. 4,189,578. A variety of Asian carp, widely cultivated with other aquaculture carp, but under pressure in its home range (China and eastern Siberia). Also called "flying fish", it is an invasive species in many countries.
Pages in category "Fish of the Pacific Ocean" The following 200 pages are in this category, out of approximately 786 total. This list may not reflect recent changes .
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
List of fish of the North Sea consists of 201 species, both indigenous, and also introduced, listed in systematic index. It includes 40 species of Chondrichthyes, three species of Agnatha, the other are bony fishes. [1] The following tags are used to indicate the conservation status of species by IUCN 's criteria: EX. Extinct.
From Wikipedia, the free encyclopedia. This article lists wide variety or diversity of fish in the rivers, lakes, and oceans of the state of Floridain the United States. [1][2][3] Common name. Scientific name.
Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).
Catalog of Fishes is a comprehensive on-line database and reference work on the scientific names of fish species and genera. It is global in its scope and is hosted by the California Academy of Sciences. It has been compiled and is continuously updated by the curator emeritus of the CAS fish collection, William N. Eschmeyer.