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  2. People Are Raving About KitchenAid's New Mixer But Is It ...

    www.aol.com/lifestyle/people-raving-kitchenaids...

    With a price tag of $699.99, the Evergreen mixer is available now on KitchenAid’s website. You Might Also Like. KitchenAid has just launched its latest addition to the KitchenAid Design Series ...

  3. 9 things you didn't know your KitchenAid mixer can do - AOL

    www.aol.com/lifestyle/kitchenaid-mixer-tips...

    KitchenAid Ice Cream Maker Attachment. Use this 2-quart attachment to blend up your favorite ice cream, gelato and sorbet flavors at home in just 30 minutes. To use, make sure the bowl is well ...

  4. Get the Most Out of Your KitchenAid With These Best Attachments

    www.aol.com/lifestyle/most-kitchenaid-best...

    The KitchenAid mixer is not only the go-to appliance for bakers, but can be a multitasker for every kind of cook thanks to all these best attachment options. Get the Most Out of Your KitchenAid ...

  5. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    In 1917, Hobart stand mixers became standard equipment on all U.S. Navy ships, prompting development to begin on the first home models. [1] A modern KitchenAid stand mixer. The first machine with the KitchenAid name is the ten-quart C-10 model, introduced in 1918 and built at Hobart's Troy Metal Products subsidiary in Springfield, Ohio. [2]

  6. Lead poisoning - Wikipedia

    en.wikipedia.org/wiki/Lead_poisoning

    Lead poisoning, also known as plumbism and saturnism, is a type of metal poisoning caused by lead in the body. [ 2 ] Symptoms may include abdominal pain, constipation, headaches, irritability, memory problems, infertility, and tingling in the hands and feet. [ 1 ] It causes almost 10% of intellectual disability of otherwise unknown cause and ...

  7. Lead and Copper Rule - Wikipedia

    en.wikipedia.org/wiki/Lead_and_Copper_Rule

    The Lead and Copper Rule (LCR) is a United States federal regulation that limits the concentration of lead and copper allowed in public drinking water at the consumer's tap, as well as limiting the permissible amount of pipe corrosion occurring due to the water itself. [1] The U.S. Environmental Protection Agency (EPA) first issued the rule in ...

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