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  2. Best Gas Grills of 2022, according to Consumer Reports - AOL

    www.aol.com/news/best-gas-grills-2022-according...

    It’s one of the best values of any midsized grill in our ratings. It has six main burners and a side burner for simmering barbecue sauce or sides while you grill. Nexgrill Deluxe 720-0896B (Home ...

  3. These Gorgeous Grills Belong in Your Fantasy Outdoor Kitchen

    www.aol.com/gorgeous-grills-belong-fantasy...

    High-end gas and propane grills costing around $3,000 and up come with features that cheaper grills don't have: large cooking surfaces, powerful rotisseries, smoker boxes, built-in lighting, and more.

  4. The best grills of 2022, according to BBQ champions and ... - AOL

    www.aol.com/lifestyle/7-great-grills-summer...

    From Char-Broil to Weber, here are the best grills of 2022. Fire up these pro picks for every budget. ... go for a gas grill that can fire up and be ready to go in five to 10 minutes, says Fox. If ...

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Barbecue grill. Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal, or electric.

  6. Weber Inc. - Wikipedia

    en.wikipedia.org/wiki/Weber_Inc.

    Net income. US$88.88 million (2020) Website. www.weber.com. Weber Inc. is an American manufacturer of charcoal, gas, and electric outdoor grills with related accessories. It also owns restaurants and publishes cookbooks. The company was family owned until it sold a majority stake to BDT Capital Partners in 2010. [1]

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...

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