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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
In the King James Version of the Bible, the text reads: And he saith unto them, Follow me, and I will make you fishers of men. The World English Bible translates the passage as: He said to them, "Come after me, and I will make you fishers for men." For a collection of other versions see BibleHub Matthew 4:19.
v. t. e. Today's New International Version (TNIV) is an English translation of the Bible which was developed by the Committee on Bible Translation (CBT). The CBT also developed the New International Version (NIV) in the 1970s. The TNIV is based on the NIV. It is explicitly Protestant like its predecessor; the deuterocanonical books are not part ...
The New International Version (NIV) is a translation of the Bible into contemporary English. Published by Biblica, the complete NIV was released in 1978 with a minor revision in 1984 and a major revision in 2011. The NIV relies on recently-published critical editions of the original Hebrew, Aramaic, and Greek texts. [1][2]
Cured fish. Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite [1] or sugar, can involve smoking and flavoring the fish, and may include cooking it.
Matthew 14. Gospel of Matthew 14:28-31 on Uncial 073, from 5th or 6th century. Matthew 14 is the fourteenth chapter in the Gospel of Matthew in the New Testament section of the Christian Bible. It continues the narrative about Jesus' ministry in Galilee and recounts the circumstances leading to the death of John the Baptist.