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El Segundo Barrio (Spanish for "the Second Neighborhood", [ 1 ] and also known as South El Paso) is a historic Hispanic neighborhood in El Paso, Texas. It is one of the oldest neighborhoods in El Paso. [ 2 ] It was one of the main ports of entry into the United States from Mexico for many years, [ 3 ] and became known as the "other Ellis Island ...
The Four Agreements: A Practical Guide to Personal Freedom is a self-help book by the author Don Miguel Ruiz. The book outlines a code of conduct based on Toltec teachings that purport to improve one’s life. The book was originally published in 1997 by Amber-Allen publishing in San Rafael, California. An illustrated edition was later ...
Mostly Harmless. So Long, and Thanks for All the Fish is the fourth book of the Hitchhiker's Guide to the Galaxy "trilogy of six books" written by Douglas Adams. Its title is the message left by the dolphins when they departed Planet Earth just before it was demolished to make way for a hyperspace bypass, as described in The Hitchhiker's Guide ...
Pages in category "Restaurant guides". The following 36 pages are in this category, out of 36 total. This list may not reflect recent changes . Restaurant guide.
The Hitchhiker's Guide to the Galaxy is a comic science fiction series created by Douglas Adams that has become popular among fans of the genre and members of the scientific community. Phrases from it are widely recognised and often used in reference to, but outside the context of, the source material.
The Report of the Special Committee of the Board of Supervisors of San Francisco, on the Condition of the Chinese Quarter of that City (1885) : 5 Emergence of tourism By the end of the 19th century, Chinatown's assumed reputation as a place of vice caused it to become a tourist destination, attracting numerous working-class white people, who sought the oriental mystery of Chinese culture and ...
Cabalen is a Philippine buffet restaurant chain primarily serving traditional Filipino entrees heavy on influences from the Pampanga region of Central Luzon, as well as dishes from Filipino, Thai, and Japanese cuisines. [2] However, most of the meals are from Kapampangan cuisine. Most of the chain's restaurants are located in Metro Manila, with ...
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...