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Ready for a traditional moo shu chicken that's higher quality than takeout? Check out this easy, authentic, restaurant-style recipe!
Moo shu chicken is a nutritious and simple recipe that goes well with rice or tortillas. It’s a blend of American and traditional Chinese dishes, a delicious and healthful alternative to moo shu pork.
What is Moo Shu Chicken? Moo shu is a Chinese stir-fry with vegetables, eggs, and meat in a savory broth. Classic moo shu calls for cucumbers, lily flowers, and ear mushrooms stir-fried with a light sauce and served over rice. Its Western counterpart contains cabbage and chicken with a thick, sweet, and savory sauce.
This moo shu chicken dish combines sliced chicken with an umami-rich sauce, shredded cabbage, and shiitake mushrooms. Skip eating out and try this at home!
Moo shu chicken is a popular Chinese dish that has gained popularity both in China and abroad. This delectable dish consists of tender sliced chicken, stir-fried with a variety of vegetables and seasonings.
Turns out, Moo Shu Pork (or Chicken!) is super quick and easy to make, it’s chocked full of fresh and vibrant ingredients, and it’s full of those bold sweet and savory flavors we all love. But best of all, it can be ready to go in 20 minutes, so you can get on with your evening out in the warm spring sunshine. ;) Let’s make some!
Moo shu chicken is a quick and easy recipe to make at home in just 20 minutes! This version uses on-hand ingredients and is super flavorful.
This recipe for moo shu chicken is tender chicken and colorful veggies in a savory sauce. It’s a quick and easy dinner option that tastes so much better than takeout! I love to make my family Chinese stir fries with chicken.
Moo Shu Chicken is tender marinated chicken stir-fried with cabbage, mushrooms, and eggs in a savory sauce with the flavors of garlic and ginger. It is traditionally served with flour tortillas, Chinese pancakes, or rice.
This Moo Shu, or Mu Shu Chicken is that kind of dish! Traditionally moo shu is a stir fry dish made with shredded pork, scallions, and wild mushrooms served with thin pancakes. This Moo Shu Chicken offers a few shortcuts that make it a delightful weeknight dinner.