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This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try this authentic Chinese recipe at home!
If you love Chinese food, you will certainly love this homemade Moo Shu Pork. It is a quick and easy stir fry recipe featuring marinated thin strips of pork and shredded vegetables smothered in a flavorful savory sauce.
Moo Shu Pork is a delicious stir fry dinner filled with tender veggies, scrambled eggs, and the most amazing marinated pork. Serve in mandarin pancakes, lettuce cups, or over cooked rice for a complete meal.
My favorite version of this Chinese restaurant classic in this easy and ultra-flavorful recipe! Sub in chicken, shrimp, beef or tofu if you're not a fan of ...
This classic Chinese recipe features tender chicken cooked with egg, veggies, and a tangy sauce. It's easy to make and ready to serve with steamed rice and thin pancakes in just 30 minutes! Servings: 4 – 6 servings.
It combines thin strips of pork, a sweet and savory sauce, shredded cabbage, mushrooms, and green onions for an explosion of Asian flavors. Prepared and stir-fried in a wok in only 30 minutes, this moo shu pork is fast, healthy, and absolutely delicious!
Discover how to make moo shu chicken (or pork) takeout at home! Create a healthy recipe with authentic ingredients and sauce. Serve with pancakes or tortillas.
This moo shu pork is so quick and easy and absolutely delicious. Thin slices of seared pork, an assortment of tender cooked veggies, and slices of cooked egg are all coated in a silky smooth umami sauce.
This homemade mu shu pork comes together in less than 30 minutes, so it’s a simple weeknight dinner for busy nights. No special skills required! Simple Ingredients.