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Moo Shu pancakes — sometimes called Chinese, duck, or Mandarin pancakes — make for a wonderful addition to dishes like Moo Shu Pork and Peking Duck. They have a similar look to French crêpes but tend to be chewier and have a flavor closer to pasta.
If you really want to get crazy, you can make a double batch and have Moo Shu Chicken one night and Easy Peking Duck the next! The pancakes are addictively chewy and go perfectly with a thin layer of hoisin sauce.
The process of making the pancakes is really fun and very easy – the hot-water dough rolls like a dream, and peeling the pancakes apart is oddly delightful. (Be careful – hot steam billows out!) And, of course, rolling them around some tasty filling at the table and devouring them is best of all.
Mandarin Pancakes Recipe. By J. Kenji López-Alt. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Total Time. 30 minutes, plus resting. Rating. 4 (234) Notes. Read 27...
Mandarin pancakes are thin pancakes made from a simple dough of flour, salt, and boiling water. The pancakes are cooked in a wok or frying pan and served as a “wrap” for dishes like Peking duck or moo shu (check out our recipes for moo shu chicken and vegetable moo shu).
If your family is a fan of Chinese takeout recipes, this moo shu pork will be an instant hit! It's full of tender strips of stir-fried pork and vegetables in a bold and savory sauce. Then, you get to wrap it up like a burrito in thin made-from-scratch pancakes!
Mandarin Pancakes (sometimes called Chinese Pancakes or Moo Shu Pancakes) are thin, light pancakes. These pancakes are commonly used to serve dishes like Moo Shu Pork and Peking Duck. The pancakes are thin like a French Crepe, but they have a chewier texture and a flavor similar to pasta.