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This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try this authentic Chinese recipe at home!
Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
Moo Shu Pork is a delicious stir fry dinner filled with tender veggies, scrambled eggs, and the most amazing marinated pork. Serve in mandarin pancakes, lettuce cups, or over cooked rice for a complete meal. Stir fry meals are the absolute best.
This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
If you love Chinese food, then this moo shu pork recipe is going to be right up your alley! From the juicy pork tenderloin and crunchy stir fry vegetables to the amazing flavor combo of hoisin sauce, soy sauce, and sesame oil, this moo shu pork recipe is absolutely irresistible.
1 large fresh winter bamboo shoot, peeled, blanched and julienned (or frozen and defrosted, julienned), or 8 ounces mung bean sprouts. 2 green onions, trimmed to 1½-inch lengths and cut into thin...
This moo shu pork is thinly sliced pork tenderloin stir fried with vegetables and egg, all in a savory sauce. A homemade version of the classic take out dish that tastes even better than what you'd get at a restaurant!
Moo Shu Pork is a quick stir-fry combining tender pork slices, scrambled eggs, earthy mushrooms and refreshing vegetables. Today’s recipe shows you how it’s prepared in the authentic Chinese way. A video tutorial is included.
Authentic Moo Shu Pork is a tenderly marinated pork dish, stir fried with a mix of savory and sweet vegetables and tossed in a thick sauce. Roll it up in a pancake like a wrap and eat it like a burrito, serve it with some rice, or enjoy it on its own!
Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins. Course: Dinner. Cuisine: Chinese.