Search results
Results from the WOW.Com Content Network
Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation:) is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). It is popular among the Arab community in Indonesia and Betawi people in Jakarta. [1]
Recipes to Live By (Chinese: 味想天開; Cantonese Yale: Meihséung Tīnhōi; literally "Peculiar Taste") is a 2017 Hong Kong television costume historical period comedy drama produced by Chong Wai-kin for TVB, starring Tony Hung and Sisley Choi as the main leads, with Hugo Wong, Rebecca Zhu, Stephanie Ho, Ram Chiang, Joseph Lee, Mary Hon, Maria Cordero, Toby Leung and William Chak as the ...
Nasi dagang (Jawi: ناسي داڬڠ , lit. ' trader's rice ' ) is a Malaysian dish consisting of rice steamed in coconut milk , fish curry and extra ingredients such as pickled cucumber and carrots.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.
This point is reflected, in particular, in the book of Malaysian journalist, publicist and documentary filmmaker Zan Azlee , Operation Nasi Kerabu: Finding Patani in an Islamic Insurgency. Among the Thai-speaking population of Southern Thailand, nasi kerabu is known by the name khao-yam (Thai: ข้าวยำ). [11] [12]
Mandi has transcended its Yemeni roots and is now popular in many parts of the Arabian Peninsula, including Saudi Arabia, the UAE, and Egypt.It is also eaten in regions such as the Levant, Turkey, and South Asia, where it is known as "kuzhi mandi" in Kerala, India.
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .