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This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
A typical pod contains 30 to 40 beans and about 400 dried beans are required to make 1 pound (450 g) of chocolate. Cocoa pods weigh an average of 400 g (14 oz) and each one yields 35 to 40 g (1.2 to 1.4 oz) dried beans; this yield is 9–10% of the total weight in the pod. [36] One person can separate the beans from about 2000 pods per day.
Toffifee are caramel cups containing nougat, caramel and a hazelnut, topped with a chocolate button. [1] They are sold in 4, 12, 15, 24, 30, 48 and 96 piece boxes. First sold in West Germany in 1973, Toffifee were marketed as a product "for the whole family". By 2016, Toffifee were being sold in over 100 countries.
Sno Balls are cream-filled chocolate cakes covered with marshmallow frosting and coconut flakes [1] formerly produced and distributed by Hostess and currently owned by The J.M. Smucker Company. Sno Balls are usually pink; however, they are also available in chocolate, lemon, white, green, blue and other colors for specific holidays and times of ...
In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]
The original [1] recipe for Mozartkugeln is: A ball of marzipan combined with pistachio and covered in a layer of nougat is produced. This ball is then placed on a small wooden stick and coated in dark chocolate. The stick is then placed vertically, with the ball at the top, on a platform to allow the chocolate to cool off and harden.
Sugar Mama was originally produced by the James O. Welch Company in 1965, as a companion candy to the already-produced Sugar Babies and Sugar Daddy. A Sugar Mama was a chocolate-covered caramel sucker, essentially a Sugar Daddy covered in chocolate. It had a distinctive red and yellow wrapper, the opposite of Sugar Daddy's yellow and red wrapper.
Fritillaria biflora, the chocolate lily or mission bells, is a species of fritillary native to western California, US, and northern Baja California, Mexico. [ 2 ] [ 3 ] It occurs in the chaparral and woodlands ecoregion , often in serpentine soil formations and hillside grassland habitats.