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Tongseng is an Indonesian goat meat, [1] mutton [2] or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that the dish originated from Klego district in Boyolali, Central Java. [3]
Genghis Khan [a] (born Temüjin; c. 1162 – August 1227), also known as Chinggis Khan, [b] was the founder and first khan of the Mongol Empire.After spending most of his life uniting the Mongol tribes, he launched a series of military campaigns, conquering large parts of China and Central Asia.
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles.It exists in various forms throughout East and Southeast Asia.. One of the oldest beef noodle soups is the Lanzhou niuroumian (蘭州牛肉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty.
Various theories have been proposed by scholars over time in regards to the genetic makeup and population history of East Asian peoples and their connection to genetically related populations such as Southeast Asians and North Asians, as well as Oceanians, and partly, Central Asians, South Asians, and Native Americans.
Today, millions of people worldwide practice qigong. Similar to its historical origin, those interested in qigong come from diverse backgrounds and practice it for diverse reasons, including for exercise, recreation, preventative medicine, self-healing, self-cultivation, meditation, and martial arts training.
It is said that over a hundred famous people come from the Sze Yup region of Guangdong Province, making the region famous for producing more stars than any other city/region in mainland China. As a result, the local government in Jiangmen which administers the Sze Yup or Ng Yap cities of Taishan , Kaiping , Enping , Xinhui , and Heshan ...
According to Anthony, if it separated from Proto-Indo-European, it likely did so between 4500 and 3500 BCE. [140] According to Anthony, descendants of archaic Proto-Indo-European steppe herders, who moved into the lower Danube valley about 4200–4000 BCE, later moved into Anatolia, at an unknown time, but maybe as early as 3,000 BCE. [ 141 ]
Many Manchu and Mongol Qing writers who wrote about Xinjiang did so in the Chinese language, from a culturally Chinese point of view. [182] Han and Tang era stories about Xinjiang were recounted, and ancient Chinese places names were reused and circulated. [ 183 ]