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The passé composé is formed by the auxiliary verb, usually the avoir auxiliary, followed by the past participle.The construction is parallel to that of the present perfect (there is no difference in French between perfect and non-perfect forms - although there is an important difference in usage between the perfect tense and the imperfect tense).
Aside from être and avoir (considered categories unto themselves), French verbs are traditionally [1] grouped into three conjugation classes (groupes): . The first conjugation class consists of all verbs with infinitives ending in -er, except for the irregular verb aller and (by some accounts) the irregular verbs envoyer and renvoyer; [2] the verbs in this conjugation, which together ...
Auxiliary verbs are combined with past participles of main verbs to produce compound tenses, including the compound past (passé composé). For most main verbs the auxiliary is (the appropriate form of) avoir ("to have"), but for reflexive verbs and certain intransitive verbs the auxiliary is a form of être ("to be").
Between the stem and the inflectional endings that are common across most verbs, there may be a vowel, which in the case of the -er verbs is a silent -e-(in the simple present singular), -é or -ai (in the past participle and the je form of the simple past), and -a-(in the rest of simple past singular and in the past subjunctive).
French verbs have a large number of simple (one-word) forms. These are composed of two distinct parts: the stem (or root, or radix), which indicates which verb it is, and the ending (inflection), which indicates the verb's tense (imperfect, present, future etc.) and mood and its subject's person (I, you, he/she etc.) and number, though many endings can correspond to multiple tense-mood-subject ...
Emily Clark had a two goals — including one into an empty net — and an assist, powering the Ottawa Charge to a 3-1 win over the Montreal Victoire on Saturday. Clark now has points in five ...
lit. "jumped", from the past participle of the verb sauter (to jump), which can be used as an adjective or a noun; quickly fried in a small amount of oil, stir-fried. ex: sauté of veau. savant lit. "knowing": a wise or learned person; in English, one exceptionally gifted in a narrow skill. savoir-faire
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