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  2. Anisyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Anisyl_alcohol

    Anisyl alcohol (4-methoxybenzyl alcohol) is an organic compound with the chemical formula CH 3 OC 6 H 4 CH 2 OH. [1] It is a colorless liquid that is used as a fragrance and flavorant. It occurs naturally but is produced by reduction of the aldehyde or carboxylic acid. [2] It reacts with hydrogen bromide to give 4-methoxylbenzyl bromide. [3]

  3. File:4-Methoxybenzyl alcohol.svg - Wikipedia

    en.wikipedia.org/wiki/File:4-Methoxybenzyl...

    File:4-Methoxybenzyl alcohol.svg. Add languages. ... English: Chemical structure of 4-methoxybenzyl alcohol (anisyl alcohol) Date: 12 June 2014, 23:23 (UTC) Source:

  4. Vanillyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Vanillyl_alcohol

    4-Hydroxy-3-methoxybenzyl alcohol Vanillic alcohol Vanillin alcohol. Identifiers CAS Number. ... Chemical formula. C 8 H 10 O 3: Molar mass: 154.165 g·mol −1 ...

  5. Benzyl group - Wikipedia

    en.wikipedia.org/wiki/Benzyl_group

    Benzyl is not to be confused with phenyl with the formula C 6 H 5. The term benzylic is used to describe the position of the first carbon bonded to a benzene or other aromatic ring. For example, (C 6 H 5)(CH 3) 2 C + is referred to as a "benzylic" carbocation. The benzyl free radical has the formula C 6 H 5 CH 2 •.

  6. Benzyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Benzyl_alcohol

    Benzyl alcohol (also known as α-cresol) is an aromatic alcohol with the formula C 6 H 5 CH 2 OH. The benzyl group is often abbreviated "Bn" (not to be confused with "Bz" which is used for benzoyl), thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor.

  7. Vanillyl-alcohol oxidase - Wikipedia

    en.wikipedia.org/wiki/Vanillyl-alcohol_oxidase

    In enzymology, a vanillyl-alcohol oxidase (EC 1.1.3.38) is an enzyme that catalyzes the chemical reaction + O 2 ⇌ {\displaystyle \rightleftharpoons } + H 2 O 2 Thus, the two substrates of this enzyme are vanillyl alcohol and O 2 , whereas its two products are vanillin and H 2 O 2 .

  8. Anisyl acetate - Wikipedia

    en.wikipedia.org/wiki/Anisyl_acetate

    Anisyl acetate (4-methoxybenzyl acetate) is an acetate ester of anisyl alcohol. It is a naturally occurring flavor found in various fruits and types of vanilla. [1] It is also used as a flavoring agent to produce a flavor profile described variously as sweet, smooth, fruity (cherry or plum) and vanilla or almond. [2]

  9. 4-Methylbenzaldehyde - Wikipedia

    en.wikipedia.org/wiki/4-Methylbenzaldehyde

    4-Methylbenzaldehyde is the aromatic aldehyde with the formula CH 3 C 6 H 4 CHO. It is a colorless liquid. It is a colorless liquid. Commercially available, it may be prepared from the Friedel-Crafts formylation of toluene with carbon monoxide and hydrogen chloride under Gattermann-Koch conditions .