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  2. The Surprising Reason Onions Make You Cry—Plus Tips ... - AOL

    www.aol.com/lifestyle/surprising-reason-onions...

    Onions are a component of so many recipes—they can be pickled in vinegar, slow-roasted into melting onions, caramelized with balsamic, grilled and stuffed whole. When cooked, onions turn ...

  3. Why does cutting onions make us cry? - AOL

    www.aol.com/why-does-cutting-onions-us-210400315...

    It’s part of their defense system meant to keep underground crawlers from eating them. When this gas touches the outside layer of your eyeball it turns into sulfuric acid — irritating your eye.

  4. The One Thing You Should Never Do With Sprouted Onions - AOL

    www.aol.com/one-thing-never-sprouted-onions...

    Sprouted onions are generally safe to eat, but there are still some important things to know. To provide enough nutrients for the sprouts to grow, the onion uses the sugars that are naturally ...

  5. Blooming onion - Wikipedia

    en.wikipedia.org/wiki/Blooming_onion

    A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce. It is served as an appetizer at some restaurants. [1]

  6. Onion ring - Wikipedia

    en.wikipedia.org/wiki/Onion_ring

    It called for cutting onions into slices, dipping them into a batter including Parmesan cheese, and deep-frying them in lard. The recipe also suggested serving them with a sauce of melted butter and mustard. [3] Many recipes for deep-fried onion slices or rings are found starting in the early 20th century.

  7. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    Onions may be bred and grown to mature at smaller sizes, known as pearl, boiler, or pickler onions; these are not true pearl onions which are a different species. [31] Pearl and boiler onions may be cooked as a vegetable rather than as an ingredient, while pickler onions are often preserved in vinegar as a long-lasting relish. [ 32 ]

  8. Fans Are Losing Their Minds Over How North West Eats An Onion

    www.aol.com/fans-losing-minds-over-north...

    People are losing it over the 10-year-old's unique snacking habits after a clip from 'The Kardashians' went viral.

  9. Yellow onion - Wikipedia

    en.wikipedia.org/wiki/Yellow_onion

    They vary in nutritional content, but they do contain quercetin (a flavonol). [1] Yellow onions are typically available throughout the year, [4] grown between spring and fall, and then stored for the rest of the year. [4] It is the most commonly grown onion in northern Europe, [2] and it makes up 90% of onions grown in the United States. [4]