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  2. Grain - Wikipedia

    en.wikipedia.org/wiki/Grain

    Lentil is a pulse or grain legume. Pulses or grain legumes, [5] members of the pea family, have a higher protein content than most other plant foods, at around 20%, while soybeans have as much as 35%. As is the case with all other whole plant foods, pulses also contain carbohydrates and fat. Common pulses include: chickpeas; common beans

  3. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Grain legumes include beans, lentils, lupins, peas, and peanuts. [22] Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace. [23] [24] Products containing legumes grew by 39% in Europe between 2013 and 2017. [25]

  4. What are legumes? Why nutrition experts love TikTok's dense ...

    www.aol.com/legumes-why-nutrition-experts-love...

    Witchel's dense bean salads usually contain some combination of chickpeas, cannellini beans, lima beans or edamame. Other types of legumes include black beans, pinto beans, lentils, peas and peanuts.

  5. Category:Grains - Wikipedia

    en.wikipedia.org/wiki/Category:Grains

    Grains are the harvested seed of food crops. For grains that are also cereals (members of the Poaceae) see Category:Cereals; Grain legumes are those plants used as food in the form of unripe pods, immature seed or mature dry seed, directly or indirectly, see Category:Edible legumes

  6. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Diets became more diverse, with a decrease in consumption of cereals and roots and an increase in fruits, vegetables, and meat products. [108] However, this increase masks the discrepancies between nations, where Africa, in particular, saw a decrease in food consumption over the same years. [108]

  7. Every difference between US and UK breakfast cereals - AOL

    www.aol.com/news/every-difference-between-us-uk...

    From calorie count to portion sizes, we wanted to find out all the differences between breakfast cereals in the US and the UK. This is Food Wars. Every difference between US and UK breakfast ...

  8. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.

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