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The Chinese mitten crab (Eriocheir sinensis; simplified Chinese: 大闸蟹; traditional Chinese: 大閘蟹; pinyin: dàzháxiè; Shanghainese: du 6-zaq 8-ha 5, lit. "big sluice crab"), also known as the Shanghai hairy crab ( 上海毛蟹 , p Shànghǎi máoxiè ), is a medium-sized burrowing crab that is named for its furry claws, which ...
Tachypleus tridentatus, commonly known as the Chinese horseshoe crab, Japanese horseshoe crab, or tri-spine horseshoe crab, is a species of horseshoe crab found in Southeast and East Asia, with records from China, Indonesia, Japan, South Korea, Malaysia, the Philippines, Taiwan, and Vietnam.
Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Malaysia, Singapore, Indonesia to the Philippines. [4] Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) – an Indonesian seafood dish of crab served in hot and spicy Padang ...
Crab in oyster sauce can trace its origin to Southern China's Cantonese cuisine, more precisely, after the development of oyster sauce in the late 19th century. The dish then spread across Asia. Known in Indonesia as kepiting saus tiram, it is a popular seafood in Chinese Indonesian cuisine, being one of the two most popular ways of serving ...
Chilli crab (Chinese: 辣椒螃蟹; pinyin: làjiāo pángxiè; Malay: ketam cabai, ketam cili) is a Southeast Asian seafood dish that is widely associated with the cuisines of both Malaysia and Singapore. [1] The widely known version of chili crab today could be traced back to the 1950s in Malaysia and Singapore. [1]
Eriocheir is a genus of crabs, including the Chinese mitten crab, E. sinensis. [1] [2] Formerly in the family Grapsidae, it is now placed in the Varunidae. References
Indonesia portal; Food portal; Pages in category "Indonesian Chinese cuisine" ... Pages in category "Indonesian Chinese cuisine" The following 43 pages are in this ...
There are different styles of Chinese food in Indonesia: Traditional Chinese food, such as the Teochew, Hokkian, Hakka dishes. Chinese-Indonesian food with recipes borrowed from local Indonesian cuisine, Dutch and other European cuisine. Chinese dishes adapted to the local culture and taste, such as replacing pork with chicken or beef to make ...