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  2. The Butter Board is Taking Over TikTok: What Is It? - AOL

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    The butter board trend is taking over TikTok, thanks to @justine_snacks aka Justine Doiron, who credits Josh McFadden for inventing them. Skip to main content. Sign in. Mail. 24/7 Help. For ...

  3. How to Make a Butter Board Two Ways: Candied Nut ... - AOL

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    Watch Justine Doiron of Justine Snacks show you how to make two new takes on the viral butter boards that have taken TikTok by storm.

  4. 10 Healthy Crackers To Buy, According to a Nutritionist - AOL

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    Crackers crafted from plant-based flours, including almond, coconut, or whole wheat, and combined with seeds like flax and chia, are typically low in carbs, says Manaker.

  5. List of crackers - Wikipedia

    en.wikipedia.org/wiki/List_of_crackers

    This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

  6. Ritz Crackers - Wikipedia

    en.wikipedia.org/wiki/Ritz_Crackers

    Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International. [1]

  7. Sunshine Biscuits - Wikipedia

    en.wikipedia.org/wiki/Sunshine_Biscuits

    Sunshine Biscuits, formerly known as The Loose-Wiles Biscuit Company, was an independent American baker of cookies, crackers, and cereals.The company, which became a brand on a few products such as Cheez-It, was purchased by Keebler Company in 1996, [1] which was purchased by Kellogg Company in 2001.

  8. Social Media Made Me Do It: Eat A Butter Board - AOL

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  9. Flax - Wikipedia

    en.wikipedia.org/wiki/Flax

    A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [29] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [30]