Search results
Results from the WOW.Com Content Network
Auto-brewery syndrome (ABS) (also known as gut fermentation syndrome, endogenous ethanol fermentation or drunkenness disease) is a condition characterized by the fermentation of ingested carbohydrates in the gastrointestinal tract of the body caused by bacteria or fungi. [1]
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Martinus Willem Beijerinck, who was a founder of modern microbiology, identified acetic acid bacteria in the mother of vinegar. He named the bacteria Acetobacter aceti in 1898. [2] In 1935, Toshinobu Asai, a Japanese microbiologst, discovered a new genus of bacteria in the mother of vinegar, Gluconobacter. After this discovery, 12 genera and 59 ...
The first boy's mother suspected her son had E. coli but did not tell the daycare staff for fear that she would be compelled to care for him at home. When the test results came in positive for E. coli, county health officials could not reach the child's parents during the workday. Both of the first boy's parents worked at Jack in the Box, where ...
To show evidence of the vaccine's efficacy, Wright then collected serum samples from patients several weeks post-vaccination, and tested their serum's ability to agglutinate live typhoid bacteria. A "positive" result was represented by clumping of bacteria, indicating that the body was producing anti-serum (now called antibodies) against the ...
False positive COVID-19 tests—when your result is positive, but you aren’t actually infected with the SARS-CoV-2 virus—are a real, if unlikely, possibility, especially if you don’t perform ...
According to Ahmed Yousef, Ph.D., a professor of food microbiology at The Ohio State University who spoke with Food & Wine, this causes food to splatter out, which may contain bacteria.
Several bacteriophages contain toxin genes that become incorporated into the host bacteria genome through infection and render the bacteria toxic. [9] Many well known bacterial toxins are produced from specific strains of the bacteria species that have obtained toxigenicity through lysogenic conversion, pseudolysogeny, or horizontal gene ...