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A coffeehouse, coffee shop, or café (French: ⓘ), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea , as well as other non-caffeinated beverages.
Tea (شاى, shay) is the national drink in Egypt, followed only distantly by coffee. Egyptian tea is uniformly black and sour and is generally served in a glass, sometimes with milk. Tea packed and sold in Egypt is almost exclusively imported from Kenya and Sri Lanka. Egyptian tea comes in two varieties, Koshary and sa‘idi.
Cairo, the capital of Egypt, is a bustling metropolis that sits on the banks of the River Nile. Home to an estimated 22 million people, the city has more recently expanded into a sprawling jumble ...
Traditional interior outlook of a kafana. Kafana is a distinct type of local bistro (or tavern), common in Southern European countries, which primarily serves alcoholic beverages and coffee, and often also light snacks and other food. Many kafanas feature live music performances.
A coffee bearer, from the Ottoman quarters in Cairo (1857). The earliest-grown coffee can be traced from Ethiopia. [6] Evidence of knowledge of the coffee tree and coffee drinking first appeared in the late 15th century; the Sufi shaykh Muhammad ibn Sa'id al-Dhabhani, the Mufti of Aden, is known to have imported goods from Ethiopia to Yemen. [7]
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
The All Blacks perform the Maori ceremonial dance before their fixtures
Jebena (Amharic: ጀበና, Arabic: جبنة, romanized: jabana) is a traditional Ethiopian and Eritrean flask made of pottery and used to brew Arabic coffee. It is also widely used in Sudan and parts of Egypt, the coffee itself is called bunna.