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  2. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    [5]: 144 In 1954, one of the first electric drip brewers, the Wigomat invented by Gottlob Widmann, was patented in Germany. [6] Drip brew coffee makers largely replaced the coffee percolator (a device combining boiling, drip-brewing and steeping) in the 1970s due to the percolator's tendency to over-extract coffee, thereby making it bitter. [7]

  3. Chameleon Cold-Brew - Wikipedia

    en.wikipedia.org/wiki/Chameleon_Cold-Brew

    In 2014, Chameleon Cold-Brew was given the Best Coffee award by BevNET. [10] In 2015, Chameleon Cold-Brew expanded its distribution with Target to 520-plus stores throughout the United States. [11] That same year, it raised $4 million of a $4.5 million funding round. [12] Funding was reported to be used to expand distribution and research and ...

  4. Cold brew coffee - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_coffee

    It was the Dutch who introduced cold brew coffee to Japan, where it has been a traditional method of coffee brewing for centuries. [4] Slow-drip cold brew, which Blue Bottle Coffee has deemed Kyoto-style, [5] or as Dutch coffee in East Asia (after the name of coffee essences brought to Asia by the Dutch), [6] refers to a process in which water is dripped through coffee grounds at room ...

  5. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  6. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    Yields depend primarily on temperature, brew time, and grind size, and brewing method. Yield is inversely proportional to grind size; a smaller grain size produces more surface area, and faster extraction. A longer brewing time results in a higher yield. French press coffee is often brewed from coarsely-ground grinds, with a brew time of 3–4 ...

  7. Moka pot - Wikipedia

    en.wikipedia.org/wiki/Moka_pot

    To expedite brewing, a weighted valve called Cremavent has been added as a pressure regulator on top of the nozzle that allows pressure to build up inside the water tank in a manner similar to a pressure cooker. As pressure builds up more quickly in this method (since there is much less leakage of vapour) compared to the standard moka pot, it ...

  8. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    Homebrewing kits come in many different types and from many different manufacturers. A local homebrew store may create some of their own kits by packaging materials together. Most kits come with a full set of instructions for brewing. These instructions, sometimes called recipes, may vary widely in the amount of instruction given.

  9. Cold brew tea - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_tea

    Cold brew tea is tea steeped in cold or room temperature water for an extended period of time. The process brews the tea leaves slowly, using time rather than temperature to release the flavors. The process brews the tea leaves slowly, using time rather than temperature to release the flavors.