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  2. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    Workers spreading salt from a salt truck for deicing the road Freezing point depression is responsible for keeping ice cream soft below 0°C. [1]Freezing-point depression is a drop in the maximum temperature at which a substance freezes, caused when a smaller amount of another, non-volatile substance is added.

  3. Nancy M. Johnson - Wikipedia

    en.wikipedia.org/wiki/Nancy_M._Johnson

    The wooden tub contained a mixture of salt and crushed ice, thus melting the crushed ice, but dropping the temperature of the solution below freezing point as a result of salt lowering the melting point of liquids. This, in conjunction with the ice cream solution, extracts heat energy from the ice cream, in turn freezing it.

  4. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...

  5. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/news/chemists-told-us-why-salt...

    “The more salt, the more the freezing point is lowered,” Julienne Stroeve, senior scientist at the National Snow and Ice Data Center at the University of Colorado, tells Popular Mechanics.

  6. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

    www.aol.com/25-foods-never-ever-freeze-175400938...

    21. Cakes. Cakes adorned with delicate frostings or fillings, such as whipped cream or fruit compotes, can undergo unfavorable changes when frozen.

  7. 21 Foods You Should Never, Ever Freeze (and Why) - AOL

    www.aol.com/foods-never-ever-freeze-110000293.html

    Tempted to shove leftovers in the freezer to keep them fresh? Some items just don’t fare well and will emerge inedible. Here are 21 foods you should never freeze.

  8. Supercooling - Wikipedia

    en.wikipedia.org/wiki/Supercooling

    Supercooling is the cooling of a liquid below its freezing point without it becoming solid. Freezing point depression is when a solution can be cooled below the freezing point of the corresponding pure liquid due to the presence of the solute; an example of this is the freezing point depression that occurs when salt is added to pure water.

  9. Snow removal - Wikipedia

    en.wikipedia.org/wiki/Snow_removal

    The surface is treated primarily by snow removal. Roads are also treated by spreading various materials on the surface. These materials generally fall into two categories: chemical and inert. Chemical (including salt) distribution induces freezing-point depression, causing ice and snow to melt at a lower temperature. Chemical treatment can be ...