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Slow-Cooker Vegetarian Chili Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.
Vegetarian Chili. Vegetarian chili is a low-carb, low-fat, but satisfying meal. Using just canned broth, canned beans, spices, and vegetables of your choosing, the process couldn't be simpler ...
This rich, yet healthy, white chicken chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for 20 minutes or until the vegetables are tender. Stir in the black beans and chickpeas and heat through. Serve over the rice.
Similar to a chicken chili, you’ll braises chicken thighs in salsa with pinto beans and bell pepper. Serve in a bowl with your choice of toppings: Sour cream, shredded cheese or pickled jalapeños.
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This rich, yet healthy, white chicken chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your ...
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