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Sea holly grows in a tall, clumping format, maxing out around 2 to 3 feet tall and 1 to 2 feet wide in its second season. It can live for decades in the right conditions. Even better?
Deadheading your plants—clipping off the spent blossoms—is a super-easy way to encourage flowers to bloom more. Here are some tips on how to deadhead correctly.
Eryngium maritimum, the sea holly or sea eryngo, or sea eryngium, is a perennial species of flowering plant in the family Apiaceae and native to most European coastlines. It resembles a thistle in appearance because of its burr-shaped inflorescences. Despite its common name, it is not a true holly but an umbellifer.
Deadheading flowers with many petals, such as roses, peonies, and camellias prevents them from littering. Deadheading can be done with finger and thumb or with pruning shears, knife, or scissors. [2] Ornamental plants that do not require deadheading are those that do not produce a lot of seed or tend to deadhead themselves.
Eryngium is a genus of flowering plants in the family Apiaceae. There are about 250 species. [1] The genus has a cosmopolitan distribution, with centres of diversity in the western Mediterranean, South America and Mexico. [2] Common names include eryngo and sea holly (though not to be confused with true hollies, of the genus Ilex).
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It grows as an erect, spreading or scrambling shrubby herb, up to 1.5 metres tall, usually with a great many stems. Its leaves are dark green, stiff, with sharp spines at the end of each deep lobe: very much like those of holly (Ilex). Flowers are blue, purple or white, and occur in spikes terminal on the branches.
Here’s how to keep your mums healthy so they return next year.
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