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Benzene in soft drinks has to be seen in the context of other environmental exposure. Taking the worst example found to date of a soft drink containing 87.9 ppb benzene, [5] someone drinking a 350 ml (12 oz) can would ingest 31 μg (micrograms) of benzene, almost equivalent to the benzene inhaled by a motorist refilling a fuel tank for three ...
As benzene is ubiquitous in gasoline and hydrocarbon fuels that are in use everywhere, human exposure to benzene is a global health problem. Benzene targets the liver, kidney, lung, heart and brain and can cause DNA strand breaks and chromosomal damage, hence is teratogenic and mutagenic. Benzene causes cancer in animals including humans.
Long-term exposure — meaning a year or more —to benzene can cause “harmful effects on the bone marrow and can cause a decrease in red blood cells, leading to anemia,” according to the CDC ...
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
Two different types of Suave aerosol deodorants were voluntary recalled for containing benzene, a human carcinogen. Here's what you need to know.
Beauty products like dry shampoo keep getting recalled for containing benzene, a human carcinogen linked to cancer. Experts reveal why benzene is even in dry shampoo, plus ways you can reduce your ...
It is highly toxic but it rapidly degrades in soil due to the action of bacteria and does not kill soil fauna. [8] Insecticides are used to rid farms of pests which damage crops. The insects damage not only standing crops but also stored ones and in the tropics it is reckoned that one third of the total production is lost during food storage.
These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]