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Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds; Native cow varieties of India
Bull and bull calf, illustration from 1890–1900 Black cows Cow and calf in south-eastern Saskatchewan. The Highland is a traditional breed of western Scotland. There were two distinct types. The Kyloe, reared mainly in the Hebrides or Western Islands, was small and was frequently black.
The Japanese Black breed is known to be rich in monounsaturated fatty acids (e.g., oleic acid). [70] Generally, the melting point of beef fat is 40-50 degrees Celsius, but monounsaturated fatty acids have a lower melting point, so the melting point of Wagyu beef fat is below that of butter (around 30 degrees Celsius).
Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio.
Black cow or Black Cow can refer to: A root beer float; Black Cow Vodka, a brand of vodka made from whey, a byproduct of cheesemaking "Black Cow", a song on Steely ...
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[1] [2] It is known by many names, among them Holstein, Friesian and Black and White. [ 2 ] With the growth of the New World , a demand for milk developed in North America and South America, and dairy breeders in those regions at first imported their livestock from the Netherlands.
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