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To make one serving, combine 1/2 cup of ice cold chocolate syrup and 1/4 cup of crushed ice in a tall glass. Add 3/4 cup of seltzer, aiming it toward the side of the glass to encourage a large white head of foam to rise to the top. Recipe from Homemade Soda by Andrew Schloss/Storey Publishing, 2011.
To make one serving, combine 1/2 cup of ice cold chocolate syrup and 1/4 cup of crushed ice in a tall glass. Add 3/4 cup of seltzer, aiming it toward the side of the glass to encourage a large ...
Whether drenched in syrup, topped with fruit or smothered in whipped cream, pancakes always feel like a special treat. ... My kids love helping—whether it’s stirring the batter or sneaking ...
Chocolate sauce, sometimes called chocolate syrup, is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts , such as ice cream , or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake .
Adding the vanilla is a great place to start, but nuts, chocolate chips or chocolate syrup would also be good mix-ins. For toppings, the sky's the limit. Banana slices, sprinkles and/or whipped ...
Made with just 4 ingredients and sweetened with maple syrup, they have a perfect fudgy consistency and a lovely peanut butter-chocolate combination. The hardest part is waiting for them to firm up ...
Candy making is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.
Fox's U-bet chocolate syrup is a commercial chocolate syrup originally made by H. Fox & Company in Brooklyn, New York starting c. 1900. [1] [2] It was said to be invented in a basement in Brownsville, Brooklyn, according to David Fox. Herman Fox, his grandfather, left town for the Texas oil boom and returned only with the phrase "you bet."
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