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  2. Category:Cuisine of Auvergne-Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of...

    Cuisine of Lyon (2 C, 12 P) Pages in category "Cuisine of Auvergne-Rhône-Alpes" The following 19 pages are in this category, out of 19 total.

  3. Lyonnaise cuisine - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_cuisine

    Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon [1] and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France .

  4. Category talk:Cuisine of Auvergne-Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Category_talk:Cuisine_of...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  5. La Maison Troisgros - Wikipedia

    en.wikipedia.org/wiki/La_Maison_Troisgros

    La Maison Troisgros is a Michelin Guide three-starred restaurant, named "Le Bois sans Feuilles" in Roanne, France northwest of the city of Lyon. Head chef, Michel Troisgros of the Troisgros family , runs the hotel-restaurant along with his wife, Marie-Pierre.

  6. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

  7. France 3 Auvergne-Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/France_3_Auvergne-Rhône-Alpes

    France 3 Rhône-Alpes Auvergne is one of France 3's regional services broadcasting to people in the Auvergne-Rhône-Alpes region. It was founded in 1954 as RTF Télé-Lyon. The service is headquartered in Lyon, the capital of the region. Programming is also produced by France 3 Rhône-Alpes.The service can also be seen in Switzerland. [1]

  8. Nouvelle cuisine - Wikipedia

    en.wikipedia.org/wiki/Nouvelle_cuisine

    An example of nouvelle cuisine presentation. Nouvelle cuisine (French: [nuvɛl kɥizin] ⓘ; 'new cuisine') is an approach to cooking and food presentation in French cuisine.In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation.

  9. Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Rhône-Alpes

    Rhône-Alpes (French pronunciation: [ʁon alp] ⓘ) [2] was an administrative region of France. Since 1 January 2016, it is part of the new region Auvergne-Rhône-Alpes. [3] It is located on the eastern border of the country, towards the south. The region was named after the river Rhône and the Alps mountain range.