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  2. If You Have Frost in Your Freezer, This Is What It Means - AOL

    www.aol.com/lifestyle/frost-freezer-means...

    Hot food placed in the freezer can also produce humidity, which causes frost buildup. Other sources include malfunctioning defrost timers, heaters, and thermostats, according to GE.

  3. ULT freezer - Wikipedia

    en.wikipedia.org/wiki/ULT_freezer

    A standard upright negative 80 degree freezer. An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2]

  4. Freezing air temperature - Wikipedia

    en.wikipedia.org/wiki/Freezing_air_temperature

    Freezing [1] or frost occurs when the air temperature falls below the freezing point of water (0 °C, 32 °F, 273 K). This is usually measured at the height of 1.2 metres above the ground surface. This is usually measured at the height of 1.2 metres above the ground surface.

  5. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    While this technique was originally applied to the refrigerator compartment, it was later used for freezer compartment as well. A combined refrigerator/freezer which applies self-defrosting to the refrigerator compartment only is usually called "partial frost free" or semi-automatic defrost (some brands call these "Auto Defrost" while Frigidaire referred to their semi-automatic models as ...

  6. Frost free - Wikipedia

    en.wikipedia.org/wiki/Frost_free

    Frost free can refer to any of the following: Auto-defrost, a technique for refrigerators; A climate that is free of frost; Certain bibcocks (sillcocks);

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    The defrost system in freezers helps the equipment to perform properly, without thick layers of ice developing, thus preventing the evaporator coil from absorbing heat and cooling the cabinet. Ideally, most frozen foods should be defrosted in a refrigerator to avoid significant growth of pathogens. However, this can require considerable time.

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