Search results
Results from the WOW.Com Content Network
View Recipe. Cranberry-Apple-Mint Sorbet. Dana Gallagher. Cranberry-apple juice infused with fresh mint and churned into homemade sorbet is just the right way to end a hearty Thanksgiving meal.
Servings: Makes 1 quart (about 8 servings) Time: ½ cup granulated sugar 1 vanilla bean, split and seeds scraped 3 ripe, fresh California Avocados, pitted and peeled 2 sprigs fresh mint (about 20 ...
For dessert serve lemon sorbet with a mint sprig. Related articles. AOL. The best Dutch ovens of 2025. AOL. ... Search Recipes. PBJ Cookies. Pesto and Tomato Grilled ...
Sorbet (/ ˈ s ɔːr b eɪ, ˈ s ɔːr b ə t /, US also / s ɔːr ˈ b eɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy
The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails. The name "smash" comes from the idea that on a hot day, one takes whatever fruit is on hand and smashes it all together to make a refreshing beverage. [ 35 ]
For premium support please call: 800-290-4726 more ways to reach us
The sorbet mixture may be stored in the refrigerator for 1 day. Freeze the chilled sorbet mixture in an ice-cream maker according to the manufacturer’s instructions. Transfer the sorbet to an airtight container and freeze in the freezer for 2 to 4 hours before serving. Note: This sorbet also makes a delightful popsicle.
For premium support please call: 800-290-4726 more ways to reach us