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  2. Bacon jam - Wikipedia

    en.wikipedia.org/wiki/Bacon_jam

    Bacon jam is made by slow cooking a combination of bacon, onions, brown sugar and vinegar, then placing the mixture in a food processor and putting it into jars. Variations on this recipe include altering the cooking time between two and six hours, and adding other ingredients such as maple syrup , garlic , a variety of spices and bourbon .

  3. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Sprouts are rinsed two to four times a day, depending on the climate and the type of seed, to provide them with moisture and prevent them from souring. Each seed has its own ideal sprouting time. After three to five days the sprouts will have grown 5 to 8 centimetres (2 to 3 in) in length and will be suitable for consumption.

  4. Alfalfa - Wikipedia

    en.wikipedia.org/wiki/Alfalfa

    Raw alfalfa seed sprouts are 93% water, 2% carbohydrates, 4% protein, and contain negligible fat. In a 100-gram (3 + 1 ⁄ 2-ounce) reference amount, raw alfalfa sprouts supply 96 kilojoules (23 kilocalories) of food energy and 29% of the Daily Value of vitamin K. They are a moderate source of vitamin C, some B vitamins, phosphorus, and zinc.

  5. I Love Bacon! - Wikipedia

    en.wikipedia.org/wiki/I_Love_Bacon!

    Among the recipes in the Desserts section are "Bacon Panna Cotta with Huckleberries", "Cane Sugar and Bacon-Iced Cupcakes", and Cat Cora's "Pig Candy Ice Cream". Cora's recipe uses a pound (.454 kilograms) of chopped applewood- smoked bacon per quart (.946 litres) of brown sugar -sweetened vanilla ice cream.

  6. Malt - Wikipedia

    en.wikipedia.org/wiki/Malt

    Its production begins by germinating barley grain in a process known as malting, which consists of immersing the barley in water to encourage it to sprout, then drying it to halt the progress when the sprouting begins. The drying step stops the sprouting, but the enzymes remain active due to the low temperatures used in base malt production. [20]

  7. Germinated wheat - Wikipedia

    en.wikipedia.org/wiki/Germinated_wheat

    Germinated wheat (Persian: جوانه‌ گندم) or sprouted wheat, wheat sprout is a product of germinating wheat seeds in a wet and relatively warm environment in a process called sprouting. It is sometimes used instead of barley in the form of malt (early stage sprout) for making beer. It is used in numerous Persian pastries, dishes, and ...

  8. Broccoli sprouts - Wikipedia

    en.wikipedia.org/wiki/Broccoli_sprouts

    Broccoli sprouts are available in health foods stores and some grocery stores in most of the developed world and other countries. Broccoli seeds are available for home growing. One can sprout broccoli seeds using a jar [4] or a commercial sprouting kit. Broccoli sprout powders and capsules are also available.

  9. Macon (food) - Wikipedia

    en.wikipedia.org/wiki/Macon_(food)

    Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked. The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones made from beef. [2]

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