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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
In 2011, MegaMex acquired Texas-based Fresherized Foods, one of the largest provider of refrigerated guacamole in the United States and the manufacturer of Wholly Guacamole, Wholly Salsa, and Wholly Queso. [74] In 2021, MegaMex expanded their offerings to the wholesale food service industry by debuting their Tres Cocinas brand of pepper pastes ...
Canada, Mexico, and the United States are home to a number of edible fruit; however, only three are commercially grown (grapes, cranberries, and blueberries). Many of the fruits below are still eaten locally as they have been for centuries and others are generating renewed interest by eco-friendly gardeners (less need for bug control) and chefs ...
Foods came to China from abroad, including raisins, dates, Persian jujubes, and grape wine. The Venetian visitor Marco Polo noted that rice wine was more common than grape wine, however. [57] Although grape-based wine had been known in China since Han dynasty Chinese ventured into Hellenistic Central Asia, it was reserved for the elite. [45]
The Hmong, an indigenous people in China and Southeast Asia, many of whom fled to America after the Vietnam War, have sought to preserve their storytelling by various means, most spectacularly ...
Chinese populations in Los Angeles represent at least 21 of the 34 provincial-level administrative units of China, along with the largest population of Taiwanese-born immigrants outside of Taiwan, making greater Los Angeles home to a diverse population of Chinese people in the United States.
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Foreigners were consistently surprised to witness America’s vibrant civil society. When Alexis de Tocqueville visited the United States from France, he was amazed to see the number of NGOs that ...