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  2. 50 broccoli recipes for a boost of greens

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    Sauté onions, garlic, and broccoli, then stir in bread, mozzarella and a mixture of whisked eggs, milk and seasonings. Pro tip: use day-old bread so that it doesn’t get soggy.

  3. A Good Stir-Fry Makes the *Speediest* Weeknight Dinner - AOL

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    Beef and Broccoli Stir-Fry. ... Get Ree's Spicy Cauliflower Stir-Fry recipe. SHOP CHOPSTICKS. Ree Drummond. Summer Stir-Fry. Take the best of summertime and cook it all up in one pan! This ...

  4. Looking for a Healthy New Year Recipe? Try This Scrumptious ...

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    Finely chopped broccoli and cauliflower florets, grated zucchini, roasted sweet potato cubes, leafy greens (like arugula, spinach, or kale), or chopped carrots work well in bowls.

  5. 19 Cozy Dinners to Make All Winter Long for Better Blood Sugar

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    This stir-fry comes together in only 20 minutes on one baking sheet under the broiler. Making sure your ingredients are spread out well on the pan will ensure that everything cooks evenly.

  6. Chef George Duran showcases healthy eating recipes to ring in ...

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    Stir in the crumbled bacon, reserving 1 tablespoon for garnish. Mix well and set aside. ... garlic, lemon juice, rosemary, honey, and salt in a small bowl. ... fry salmon, broccoli and potatoes ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.

  8. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Stir-Fry. Time Commitment: 20 minutes. Why We Love It: <30 minutes, high protein, beginner-friendly, one pan. Juicy, sweet and totally irresistible, you won't believe how easy this staple is to ...

  9. 21 Diabetes-Friendly Dinners to Help You Lose Weight ... - AOL

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    Using cauliflower stems along with the florets adds a meatier texture—just be sure to leave off the tough bottom inch or so of the stem. We love the smoky heat from the chipotle peppers, but use ...

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