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Parkia biglobosa, the African locust bean, [3] is a perennial deciduous tree in the family Fabaceae. It is found in a wide range of environments in Africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds.
Locust bean gum is extracted from the seeds of the carob tree, which is native to the Mediterranean region. In 2016, nearly 75% of global production came from Portugal, Italy, Spain and Morocco. [1] The seeds are contained within long pods that grow on the tree. First, the pods are kibbled to separate the seed from the pulp. Then, the seeds ...
They are mostly botanical gums, found in the woody elements of plants or in seed coatings. ... Locust bean gum; M. Mastic (plant resin) Myrrh; N. Neem gum; P ...
Several species are known as African locust bean. In 1995, about 31 species were known. [3] Four more species were outlined in 2009. [4] Parkia species are found throughout the tropics, with four species in Africa, about ten in Asia, and about 20 in the neotropics. The neotropical species were revised in 1986. [5]
Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().
Parkia filicoidea, or African locust bean [2] ('filicoidea' - fern-like foliage), is a large, spreading flat-crowned tree to 30 metres tall, the bole of which may be narrowly buttressed to a height of about 3 metres, and up to 120 cm DBH.
Ectomyelois ceratoniae, the locust bean moth, more ambiguously known as "carob moth", is a moth of the family Pyralidae.It has a nearly cosmopolitan distribution. The larvae are translucent white, with the internal organs visible from the outside. They feed on the seeds and pods of a wide range of plants, including Punica granatum, Citrus fruit, Pistacia vera, Juglans regia, Prunus dulcis ...
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. [1] The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. [2] It is typically produced as a free-flowing, off ...
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