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Scotcheroos are a no-bake dessert bar recipe made with rice cereal, honey, brown sugar, and peanut butter. They're topped with chocolate and butterscotch.
To make boxed cake mix without relying on any of the ingredients called for on the package directions, just add in a can of soda. Related: The British Way to Make a Boxed Cake Mix 10x Better View ...
Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [ 1 ] They are popular in the Midwestern United States , especially Nebraska , Minnesota , Wisconsin , Iowa , and North Dakota .
2 in 1 Oreo and Chips Ahoy! Ice Cream (blended Oreo and Chips Ahoy! cookie pieces in vanilla and sweet cream ice cream, respectively) Many notable fast-food restaurants, such as Dairy Queen and Baskin Robbins, serve Oreo-flavored ice cream desserts and milkshakes; Oreo Ice Cream is also called Cookies and Creme.
She remembers adapting the Special K peanut butter treats using Rice Krispies and adding the choclate/butterscotch frosting.) Fast forward to the 1980's. My wife was working as a kitchen manager at Dugan's Deli in Ames, Iowa. She often brainstormed with me on dessert foods that could be offered at Dugan's. I suggested doing Scotcheroos.
Add the eggs, 1 at a time, and the vanilla, mixing until combined. Add the dry ingredients and mix until just combined. Fold in the pecans and white chocolate chips.
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.
Chocolate chips can also be melted and used in sauces and other recipes. The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips.