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1 / 2 tsp ginger powder; 1 tsp 5-spice powder mix; 1 tsp cornflour; 2 / 3 cup whole milk; 2 tbsp butter, melted; 2 tbsp whiskey; 1 tsp madgascar bourbon vanilla extract; 3 / 4 cup raw dark brown sugar
1 tsp five-spice powder To make the streusel topping, combine flour, granulated sugar, butter, and five-spice powder in a small mixing bowl. Mix with your fingers or a fork until crumbly in ...
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Ngohiong, also known and pronounced as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang (known as kikiam in the Philippines).
Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods. [2] Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well.
Powder-douce (also poudre-douce, literally "sweet powder") is a spice mix used in Medieval and Renaissance cookery. [1] Like modern spice mixes such as Italian seasoning or garam masala , there was not a set ingredient list, and it varied from cook to cook. [ 2 ]
Three Rivers cinnamon stick powder (1.26 ppm) Yu Yee Brand five spice powder (1.25 ppm) BaiLiFeng five spice powder (1.15 ppm) Spicy King five spices powder (1.05 ppm) Badia cinnamon powder (1.03 ppm)
Qâlat daqqa – [57] Tunisian Five Spices, is a spice blend originating from the North African nation of Tunisia. It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground to a fine powder. Quatre épices – spice blend used mainly in France, but also found in Middle Eastern kitchens.