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Chicken Schnitzel. Thin, crispy chicken cutlet and pickled shallot salad is the perfect balance of hearty and fresh! ... Air Fryer Pork Chops. These pork chops are coated in panko breadcrumbs that ...
Makes. 4 servings. Ingredients. 1 large egg. 2 tablespoons fat-free milk. 2 tablespoons Dijon mustard. 3/4 cup panko bread crumbs. 3/4 cup mashed potato flakes
Get Recipe: Air-Fryer Pork Chops. Air-Fryer Southern Fried Chicken. Serious Eats / Jen Causey. ... leaving you with juicy katsu-style chicken encased in crunchy panko bread crumbs. Pounding the ...
100+ Best Air Fryer Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES
1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of the canola oil.
Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried. [10] Tonkatsu is then sliced into bits and served, commonly with shredded cabbage.
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