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1. Crush the soup mix in the envelope with a rolling pin. Stir the soup mix, bread crumbs and black pepper on a plate. Beat the egg and water in a shallow dish. 2. Dip the chicken into the egg ...
Stir the soup mix, bread crumbs and black pepper on a plate. Beat the egg and water in a shallow dish. 2. Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired. 3. Bake at 400°F. for 20 minutes or until the chicken is cooked though.
And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.
It builds on a flavorful base of celery, carrots and onion then gets some heft from chicken breasts and egg noodles. With simple seasonings and a few fresh herbs, this soup comes together quickly ...
In this casserole, seasoned chicken breast is nestled into fire-roasted tomato rice before being topped with strips of jalapeño, bell pepper, and sweet red onion, then smothered with a three ...
Make this grab-and-go Tex-Mex–inspired soup when you have leftover chicken, or use rotisserie chicken for this easy meal-prep soup. The frozen pepper-onion mix adds flavor and saves time in the ...
Serve this as a side, or feel free to mix in some shredded rotisserie chicken to make this a full meal. Get the Broccoli Cauliflower Casserole recipe . Erik bernstein
For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.