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Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Seattle restaurant interior in 2022. Chengdu Taste is a chain of Chinese restaurants from Southern California, in the United States. [1] The business operates in Houston, [2] Los Angeles, [3] and Seattle, [4] among other locations. The location in the San Gabriel Valley (SGV) has been called "the crown jewel of Sichuan cuisine in the SGV". [5]
A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine . Most of them are in the Cantonese restaurant style.
Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]
Hunan cuisine's menu changes with the seasons. In a hot and humid summer, a meal will usually start with cold dishes or a platter holding a selection of cold meats with chilies for opening the pores and keeping cool in the summer. In winter, a popular choice is hot pot, thought to heat the blood in the cold months.
Shandong cuisine is divided into two sub-regional styles: Jinan and Jiaodong. Shandong cuisine is known for its light aroma, freshness and rich taste. [citation needed] It puts emphasis on two types of broths, light and milky. Both broths are seasoned with scallions and go well with the freshness of seafood. [citation needed]
Shanghai hairy crab's original taste is best preserved with steaming. Seafood is commonly seen in Shanghai cuisine. These are some popular dishes. Eel noodles (鳗鱼面; 鰻魚麵; Mányú Miàn; moe⁶ ng⁶ mi⁶) – Made with sliced eels and wheat noodles. [5]
A Mala xiang guo in China A Mala xiang guo containing various seafood, meat, vegetables, fuzhu and fensi. Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying.