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  2. Latiao - Wikipedia

    en.wikipedia.org/wiki/Latiao

    As all the scrutiny on latiao's food additive content proceeds, China has not yet adopted a uniform set of health and food safety standards throughout the country. The draft National Standard on Food Additives was released by the National Health Commission of the People's Republic of China on May 14, 2019, but has not yet taken effect as of ...

  3. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.

  4. Shandong cuisine - Wikipedia

    en.wikipedia.org/wiki/Shandong_cuisine

    Shandong cuisine is divided into two sub-regional styles: Jinan and Jiaodong. Shandong cuisine is known for its light aroma, freshness and rich taste. [citation needed] It puts emphasis on two types of broths, light and milky. Both broths are seasoned with scallions and go well with the freshness of seafood. [citation needed]

  5. China’s newfound taste for milk could be a $626 billion ...

    www.aol.com/finance/china-newfound-taste-milk...

    China’s newfound taste for milk could be a $626 billion business. How U.S. banks and dairy farmers plan to cash in. Michael del Castillo. August 14, 2024 at 9:08 AM.

  6. Chinese imperial cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_imperial_cuisine

    Chinese imperial cuisine is derived from a variety of cooking styles of the regions in China, mainly from the cuisines of Shandong and Jiangsu provinces. The style originated from various Emperors' Kitchen and the Empress Dowagers' Kitchen, and it is similar to Beijing cuisine which it heavily influenced.

  7. Liaoning cuisine - Wikipedia

    en.wikipedia.org/wiki/Liaoning_cuisine

    The main characteristics of Liaoning cuisine is that it is colorful, tastes are strong, food is soft, and one dish has many flavors/tastes, however, the sweet taste and the salty taste are very distinct.

  8. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!