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Zesto in Bogalusa, Louisiana, 1983. Zesto was started by entrepreneur and inventor L.A.M. Phelan as a national franchise chain. Phelan was head of the Taylor Freezer Corp., which in 1945 had developed the "Zest-O-Mat" frozen custard machine, and franchise agreements granted exclusive use of the Zest-O-Mat machines in a given territory under the Zesto name. [2]
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Nowadays, many fast-food chains rely on soft-serve or mixes for their milkshakes, but a few stay true to tradition and make theirs with real ice cream. Here are 10 that do it right. Hesper W. / Yelp
Pup 'N' Taco; Red Barn; Royal Castle – one franchise location survived after chain was liquidated in 1975 [12] Sambo's; Sandy's; ShowBiz Pizza Place – Merged into Chuck E. Cheese; The Training Table – was a regional chain of fast food restaurants in the U.S. State of Utah. Founded in 1977, the chain focused on gourmet burgers.
Country of origin Name Number of locations Revenue 1 China Mixue Ice Cream & Tea: 45,000 (2024) [1]: 168 RMB13.6 billion (2021) [1]: 247 : 2 United States McDonald's ...
Panera. Few Redditors had much love for Panera's high prices and mediocre food. "I could get a full course meal at Olive Garden for the price of a sandwich and half cup of soup at Panera," said u ...
Design: Eat This, Not That!There's nothing on the planet like a good, old-fashioned bite of vanilla ice cream—especially with summer about to heat up. Whether it's a delicious swipe licked ...
This is a list of notable ice cream parlor chains. Ice cream parlors are places that sell ice cream , gelato , sorbet , and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g ...