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TikTok Lasagna Soup Ingredients. 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, crushed or minced. 1/2 pound ground beef. 1/2 pound Italian sausage. 1/2 teaspoon salt. 1/4 teaspoon ...
Slow Cooker Tortellini Soup with Sausage and Kale This soup has an herb-infused broth that makes it extra tasty. Plus, the browned sausage, cheese-filled tortellini, and healthy kale are ...
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
Recipes for wedding soup (Italian-American soup with meatballs and kale), and sopa de lentejas (Spanish-style lentil and chorizo soup). Featuring a Tasting Lab on chicken broth. 341
The oldest transcribed text about lasagna appears in 1282 in the Memoriali Bolognesi ('Bolognese Memorials'), in which lasagna was mentioned in a poem transcribed by a Bolognese notary; [19] [20] while the first recorded recipe was set down in the early 14th century in the Liber de Coquina (The Book of Cookery). [21]
Ribollita (lit. ' reboiled ') is a Tuscan bread soup, panade, porridge or potage made with bread and vegetables, often from leftovers. [1] There are many variations, but the usual ingredients include leftover bread, cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion.
Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds.
Stracciatella soup with spinach. Traditionally stracciatella alla romana used to be served at the start of Easter lunches. [1] [2] Stracciatella alla romana is traditionally prepared by beating eggs and mixing in grated Parmesan cheese, salt, pepper, nutmeg, lemon zest, and sometimes semolina; this mixture is then gently drizzled into boiling meat broth, while stirring so as to produce little ...