Search results
Results from the WOW.Com Content Network
Place the 1/4 cup of canola oil into a shallow frying pan. Heat over medium-low heat. Add the tortilla squares in batches and fry until golden brown; about 2 – 3 minutes per side.
Next, add another layer of chips and spoon the salsa verde all over the chips. Wiggle a spoon in the salsa in spots so the salsa seeps down through the egg in several places. 5.
The best part is that the Crock-Pot makes it easy to keep dishes warm, like Ree Drummond's cheesy queso or her cocktail meatballs that you can serve straight out of the kitchen appliance ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 tablespoon of the olive oil.
Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
For premium support please call: 800-290-4726 more ways to reach us
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.