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The Churra is an Iberian type, breed or group of breeds of sheep. [2]: 920 [3]: 280 [4]: 107 The word churra simply means 'coarse-woolled'. The Churra originates in the Duero Valley in the autonomous community of Castile and León in north-western Spain. [2]: 920 In the province of Zamora the milk is used to make Zamorano cheese. [5]: 132
Herd-book registration began in 1991, and a breed society, the Associação Nacional de Criadores de Ovinos da Raça Churra Galega Bragançana, was established. [ 3 ] : 12 In 2024 the total number was estimated to be 30 062 –33 434 head, with a breeding stock of 15 329 ewes and 548 rams in 157 flocks; [ 2 ] [ 7 ] its conservation status was ...
Restoration of the breed began in the 1970s when breeders began acquiring Churro phenotypes with the purpose of preserving the breed and revitalizing Diné and Hispanic flocks. [11] The Navajo Sheep Project, headed by Lyle McNeal, was the first organization to start a breeding program. [10]
Churra Algarvia: Algarve Churro: Churra Badana: Churra da Terra Quente: Churra do Campo: Churra do Minho: Churra Galega Bragançana Branca: Churra Galega Bragançana Preta: Churra Galega Mirandesa: Churra Mondegueira: Merina Branca: Merina da Beira Baixa: Merina Preta: Saloia
DAD-IS (2009), "Churra/Spain", Domestic Animal Diversity Information System, Food and Agriculture Organization of the United Nations Desilva, Udaya; Fitch, Jerry (1995), "Navajo-Churro" , Breeds of Livestock , Oklahoma State University Dept. of Animal Science, archived from the original on 23 January 2009 , retrieved 27 July 2010
A Gulf Coast Native sheep in Florida. The Gulf Coast Native is a breed of sheep found in the U.S. states bordering the Gulf Coast.Also occasionally known as the Louisiana Scrub, Pineywoods Native or simply Gulf Coast sheep, the breed is a mix of many of the sheep varieties brought to the Southern United States during the European colonization of the region.
The Algarve Churro or Churra Algarvia is a Portuguese breed of domestic sheep. [3] It is distributed mainly in the Algarve and Alto Alentejo regions of southern Portugal, particularly in the arid Barrocal sub-region of the Algarve. [4]: 76 [5] It is primarily raised for its meat, although it also produces and is raised for carpet wool. [2]
By the 1980s, only 800 head remained, [3] and by time the breeders association was founded in 1992, there were only 400 Xalda left. [2] However, the founding if the Xalda breeders association in 1992, ACOXA (Asociaciòn de Criadores d'Oveya Xalda) helped the efforts to conserve the breed greatly, although it still suffers from a lack of genetic ...