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  2. Mussels Stuffed with Mortadella Recipe - AOL

    homepage.aol.com/food/recipes/mussels-stuffed...

    Make the sauce: Reserve 3 cups of the squished tomatoes, and puree the rest in a food processor. Pour the oil into an 8- to 9-quart dutch oven or other pot large enough to hold the mussels in no more than two layers and turn the heat to medium-high.

  3. Anthony Bourdain - Wikipedia

    en.wikipedia.org/wiki/Anthony_Bourdain

    Anthony Michael Bourdain (/ b ɔːr ˈ d eɪ n / bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.

  4. Anthony Bourdain: No Reservations - Wikipedia

    en.wikipedia.org/wiki/Anthony_Bourdain:_No...

    Anthony Bourdain: No Reservations is an American travel and food show that originally aired on the Travel Channel in the United States and on Discovery Travel & Living internationally. In it, host Anthony Bourdain visits various countries and cities, as well as places within the U.S., where he explores local culture and cuisine.

  5. Anthony Bourdain's Favorite 'Secret' Ingredient Unveiled - AOL

    www.aol.com/anthony-bourdains-favorite-secret...

    In "Kitchen Confidential," Anthony Bourdain famously said that stock is one of the biggest differences between restaurant cooking and home cooking. ... Search Recipes. Tasty 2-Step Pork Chops ...

  6. Celebrity chef Anthony Bourdain says a common kitchen ... - AOL

    www.aol.com/article/2016/06/28/celebrity-chef...

    Anthony Bourdain tells it like it is. In recent years, the 59-year-old has become one of the most recognizable faces in food through his Travel Channel shows "No Reservations" and "The Layover ...

  7. Kitchen Confidential - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Confidential

    Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists. [1]

  8. You'll never guess what Anthony Bourdain's guilty pleasure is

    www.aol.com/lifestyle/2015-07-14-youll-never...

    When you think of Anthony Bourdain, you probably think delicious cuisine, world traveler, talented chef. This "Parts Unknown" host literally scours the planet in search of the most unique culinary ...

  9. Brasserie Les Halles - Wikipedia

    en.wikipedia.org/wiki/Brasserie_Les_Halles

    The Park Avenue location was featured prominently in the book Kitchen Confidential by Anthony Bourdain, who also detailed many of Les Halles' recipes in Anthony Bourdain's Les Halles Cookbook. The Downtown New York branch occupied the site of the former John Street Theatre, "Birthplace of American Theatre". [5]