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  2. Diabetic sock - Wikipedia

    en.wikipedia.org/wiki/Diabetic_sock

    People with diabetes have a greater chance of developing neuropathy, vascular disease, and infections, especially in the legs, so socks and footwear that reduce or eliminate pressures or hot spots is important. A diabetic sock is a non-restrictive, but close fitting sock which is designed to alleviate pressures on the foot or leg. [1]

  3. Compression stockings - Wikipedia

    en.wikipedia.org/wiki/Compression_stockings

    Compression stockings (Flight Socks, Support Bandage) are a specialized hosiery designed to help prevent the occurrence of, and guard against further progression of, venous disorders [1] such as edema, phlebitis and thrombosis. Compression stockings are elastic compression garments worn around the leg, compressing the limb. This reduces the ...

  4. Diabetic shoe - Wikipedia

    en.wikipedia.org/wiki/Diabetic_shoe

    Many diabetic shoes have velcro closures for ease of application and removal. Diabetic shoes (sometimes referred to as extra depth, therapeutic shoes or sugar shoes) are specially designed shoes, or shoe inserts, intended to reduce the risk of skin breakdown in diabetics with existing foot disease and relieve pressure to prevent diabetic foot ulcers.

  5. Diabetic foot - Wikipedia

    en.wikipedia.org/wiki/Diabetic_foot

    Diabetic foot conditions can be acute or chronic complications of diabetes. [1] Presence of several characteristic diabetic foot pathologies such as infection, diabetic foot ulcer and neuropathic osteoarthropathy is called diabetic foot syndrome. The resulting bone deformity is known as Charcot foot.

  6. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  7. Diabetes management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_management

    They are suggested in clinical practice guidelines released by various national and international diabetes organizations. [12] [13] The targets are: Hb A1c of less than 6% or 7.0% if they are achievable without significant hypoglycemia [14] [15] Preprandial (before eating) BG: 3.9 to 7.2 mmol/L (70 to 130 mg/dL) [14]

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